Amadito Specialty Coffee Beans Pure Origin Colombia - 250g

  • Pure Origin
  • Colombia
  • Roasted in France
  • Specialty Coffee Beans
  • 250g
16€50
0€46/tasse66€00/kg
+ -
  • In stock, dispatched within 48h

En savoir plus sur ce café en grains Amadito :

Key Facts

  • Variety
    100% Arabica
  • Designation
    Pure Origin
  • Origin
    Colombia
  • Roasting
    France (National Brands)

Roast Type - Medium+

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Espresso or Filter: how to choose the right type of roast? Find the right roast

Aromatic group -  Red Berries

Red Berries
Dominant note
Red Berries
Rich & Sweet
Secondary note
Rich & Sweet
Tasting notes :
  • Blackberry
  • Nougatine
  • Cranberry
N.B.: This is not a flavored coffee but notes noted during tasting
Red Berries Fermented Spices Woody Herb-like Floral Rich & sweet Citrus
How to choose my coffee’s aromatic group? Discover the flavour wheel
Aromatic Groups

Specialty Coffee -  Grand Cru 

Score ≥ 86

Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.

pyramide cafe

Grand Cru Coffee :  These coffees are distinguished by their aromatic clarity and finesse. Rated over 86/100, they have a unique variety, an extraordinary aromatic profile, agroforestry cultivation and specific commitments from the coffee grower.

The higher the rating, the more surprising your coffee tasting experience will be.
Why does a high score guarantee a better cup result? Learn more

Your Coffee’s ID Card

Each coffee is unique! Its terroir and specificities give it its identity.

  • Process
    Anaerobic
  • Altitude
    2000 meters
En savoir plus Réduire

Specialty Coffee Beans Pure Origin Colombia - Amadito - 250g

Amadita coffee beans

AMADITO Pure Origin Coffee Beans From Colombia

Enjoy these Made in France coffee beans, Amadito's exceptional Pure Origin Colombia coffee beans.

Head for Colombia to the Oscar Daza farm in La Pradera, a high-altitude region at 2,000 metres. At this height, cherries are grown with time to ripen perfectly in the lush vegetation and favourable climate.

The result is this specialty coffee, roasted in France by Amadito, whose roasting work highlights this pure origin 100% arabica with notes of plum, honey and citrus notes.

In the cup, you'll find a strong coffee that lends itself to extraction with a manual espresso machine or automatic bean-to-cup coffee machine.

Amadito Coffee Beans Chef Arbeleaz

AMADITO Coffee Beans

By creating his Amadito brand, chef Juan Arbeleaz is perpetuating, in his own way, SA madeleine de Proust: his childhood memories of Colombia. As an introduction to his culture, to what has shaped him as a chef and as a man, he was determined to create a responsible and committed brand of delicatessen. He decided to name it Amadito, which means 'little loved one'. Since South America is a pillar of coffee culture, it was only natural that he chose coffee beans. What's more, the range expresses some of the values that chef Juan Arbeleaz holds dear and that make sense in a world like coffee: promoting a unique terroir, promoting sustainable agriculture, making quality coffee accessible to all. He works with two brothers, Pierre-Julien and Grégory Chantzios, who have also created their own brand based on their Franco-Greek roots, making it a benchmark on gourmet tables and in delicatessens around the world.


Several formats are available, as well as several ranges including Selection, Organic Selection, Forest Coffee and Decaffeinated. The products are hand-picked and roasted in the Paris region. For all these reasons, these are quality coffees regularly recognised by the Specialty Coffee Association Of America.


Discover the whole Amadito range of coffee beans and the range of chocolates to go with them!
Amadito

Amadito

Amadito offers a trip to Latin America. Discover the flavours that the founders have unearthed during their various meetings and travels. The meeting between a Franco-Colombian chef and Franco-Greek entrepreneur brothers who together create gourmet and tasty recipes based on coffee and chocolate.

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