Specialty Coffee Beans
Our Specialty Coffee Bean Selection
Specialty Coffee Beans are premium, high-quality roasted beans known for their distinctive and rich flavours.
It has been carefully selected and roasted to bring out their unique and delicious flavours. Carefully selected and roasted to highlight these unique taste profiles, they are cultivated in specific regions where factors like soil, altitude, and climate shape their characteristics. Roasted in small batches by skilled roasters, each bean's full potential is unlocked, offering a coffee experience that’s complex, aromatic, and full of flavour. For a truly exceptional cup, explore our Specialty Coffee Beans collection and taste the difference today! Discover our curated selection of coffee beans .
- Pure Origin
- Panama (Finca Hartmann Coffee)
- Roasted in Italy
- Limited Edition
- 250g Specialty Coffee Beans
- In stock, dispatched within 48h
- Medium Roast
- 100% Arabica Blend (Ethiopia/Peru)
- Artisanally Roasted in France
- Exclusive Organic Blend
- Notes of Chocolate and Citrus
- In stock, dispatched within 48h
- 100% Arabica
- Notes of Sweet Spices, Chocolate & Praline
- Roasted in France
- Organic Coffee beans
- 250g Specialty Coffee Beans
- In stock, dispatched within 48h
- Arabica/Robusta Blend
- Brazil, India, Uganda
- Roasted in France
- Dark Roast
- 250g Specialty Coffee Beans
- In stock, dispatched within 48h
- Blend
- Brazil, Guatemala
- Roasted in France
- Guarani Label
- 250g
- In stock, dispatched within 48h
- Pure Origin
- Papua New Guinea (Western Highlands and Wahgi Valley)
- Roasted in Austria
- Suitablefor Filter and Espresso
- 250g Specialty Coffee Beans
- In stock, dispatched within 48h
- Specialty Blend
- Colombia, Brazil & Guatemala
- With Yannick Alléno
- For Moka and Espresso
- 250g Coffee Beans
- In stock, dispatched within 48h
- Blend:100% Brazil (Farms: Fazenda Matilde and Primavera)
- Roasted in Italy
- Ideal for: Espresso, Moka Pot
- Certified Excellence
- 250g Specialty Coffee Beans
- In stock, dispatched within 48h
- Blend:40% Ethiopia, 20% Brazil, 40% Guatemala
- Roasted in Italy
- Perfect for Espresso and Moka Pot
- 250g Specialty Coffee Beans
- In stock, dispatched within 48h
- Pure Origin
- Rwanda(Dukunde Kawa Cooperative)
- Roasted in Switzerland
- Organic Coffee Beans
- 250g Specialty Coffee
- In stock, dispatched within 48h
- Pure Origin
- El Salvador (Ahuachapan, Ferme: La Manuela)
- Roasted in Italy
- Microlot
- 125g Specialty Coffee Beans
- In stock, dispatched within 48h
- 100% Arabica Blend
- Brazil, Nicaragua, India, Indonesia
- Dark Roast
- Hand-roasted in France
- 4 x 250g Specialty Coffee Beans
- In stock, dispatched within 48h
- Dark Roast
- Brazil, Nicaragua, India, Indonesia
- Hand-roasted in France
- 250g Coffee Beans
- In stock, dispatched within 48h
- Pure Origin
- Brazil (Fazenda Rio Brilhante)
- Hand-Roasted in France
- Special Espresso
- 250g Coffee Beans
- In stock, dispatched within 48h
- Pure Origin
- Brazil (Fazenda Rio Brilhante)
- Hand-Roasted in France
- 250g Coffee Beans
- In stock, dispatched within 48h
- Blend. Brazil. Roasted in France. Suitable for espresso. 250g
- In stock, dispatched within 48h
- Blend
- Brazil
- Roasted in France
- Suitable for espresso
- 1kg
- In stock, dispatched within 48h
- Medium+ Roast
- 100% Arabica (Brazil,Ethiopia)
- Roasted in France
- Fruity and Tasty Blend
- Notes of Prunes, Toasted Hazelnuts & Chocolate
- In stock, dispatched within 48h
- Medium Roast
- 100% organic Arabica
- Moka from Ethiopia
- Notes of red berries and cocoa
- Specialty coffee
- In stock, dispatched within 48h
- Medium+ Roast
- 100% Arabica (Nicaragua, South America & Guatemala)
- Artisanally Roasted in France
- Notes of cocoa and praline
- Tasty blend, great for espresso
- In stock, dispatched within 48h
- Medium Roast
- Organic Coffee Beans
- 100% Arabica blend (Ethiopia/Peru)
- Artisanally Roasted in France
- Notes of Chocolate and Citrus
- In stock, dispatched within 48h
- 100% Arabica (Indonesia)
- Notes of Strawberry Jam, Nougatine and Wild Flowers
- Roasted in France
- 250g coffee beans
- Medium Roast
- 100% Arabica: Mundo Novo/Catuai
- Specialty Coffee From Brazil
- Artisanally Roasted in France
- Notes of Chocolate & Peanut Butter
- In stock, dispatched within 48h
- 100% Arabica (Indonesia)
- Notes of Strawberry Jam, Nougatine and Wild Flowers
- Roasted in France
- 1kg coffee beans
- In stock, dispatched within 48h
- Pure Origin
- Brazil (Fazenda Rio Brilhante)
- Hand-Roasted in France
- Special Espresso
- 4 x 250g Coffee Beans
- In stock, dispatched within 48h
- Pure Origin
- Brazil (Fazenda Rio Brilhante)
- Hand-Roasted in France
- 4 x 250g Coffee Beans
- In stock, dispatched within 48h
- Medium+ Roast
- 100% Arabica (Brazil,Ethiopia)
- Roasted in France
- Fruity and Tasty Blend
- Notes of Prunes, Toasted Hazelnuts & Chocolate
- In stock, dispatched within 48h
- Medium Roast
- 100% organic Arabica
- Moka from Ethiopia
- Notes of red berries and cocoa
- Specialty coffee
- In stock, dispatched within 48h
- Pure Origin Honduras
- Marcala Region
- MaxiCoffee Exclusive
- Hand-roasted in Italy
- 250g Specialty Coffee Beans
- In stock, dispatched within 48h
- Arabica & Robusta Blend
- Brazil, India, Uganda
- Dark Roast
- Hand-roasted in France
- 4x250g Coffee Beans
- In stock, dispatched within 48h
- MEDIUM ROAST
- Specialty coffee
- 100% Organic Arabica - Moka (Ethiopia)
- Artisanally roasted in France
- Floral and fruity notes (lemon zest)
- In stock, dispatched within 48h
- Medium Roast
- Specialty coffee
- 100% Organic Arabica - Moka (Ethiopia)
- Artisanally roasted in France
- Floral and fruity notes (lemon zest)
- In stock, dispatched within 48h
- 100% Arabica Blend
- Peru, Costa Rica, Ethiopia and Honduras.
- Hand-roasted in Italy
- A MaxiCoffee Exclusivity
- 250g Specialty Coffee Beans
- In stock, dispatched within 48h
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Key Characteristics of Specialty Coffee Beans
Specialty Coffee Beans are cultivated in specific regions where unique environmental factors shape their flavour profiles. These beans are hand-picked, carefully processed, and roasted to preserve their high quality, offering a superior taste compared to standard coffee beans.
The distinct origin of Specialty Coffee Beans influences their flavours, with notes ranging from fruity to chocolatey. Altitude, soil, and climate all contribute to these unique taste experiences.
Processing methods also set Specialty Coffee Beans apart. Wet-processing and dry-processing affect the beans' final flavours, enhancing complexity and nuance.
Unlike commodity beans, Specialty Coffee Beans are roasted lighter to highlight their natural aromas and flavors, resulting in a richer coffee experience.
Exceptional Taste of Specialty Coffee Beans
Specialty Coffee Beans are celebrated for their exceptional taste, offering flavour notes like fruity, floral, or chocolatey. Their unique flavours are influenced by the beans' region, altitude, and soil conditions.
Health Advantages of Specialty Coffee Beans
Beyond flavour, Specialty Coffee Beans provide health benefits. They are rich in antioxidants, support mental focus, and may reduce the risk of chronic diseases like type 2 diabetes and liver disease.
Single-Origin vs. Blended Specialty Coffee Beans
Single-origin Specialty Coffee Beans showcase the unique characteristics of one region, while blends combine beans to achieve a balanced, consistent flavour profile.
Arabica and Robusta Specialty Coffee Beans
Arabica Specialty Coffee Beans offer complex, nuanced flavours, while Robusta Beans provide a stronger, more robust taste with higher caffeine content.
Best Brewing Methods for Specialty Coffee Beans
Use methods like pour-over, French press, AeroPress, or espresso to unlock the full potential of Specialty Coffee Beans and enjoy a superior coffee experience.
- Pour-over: For a clean, bright cup with distinct flavours.
- French Press: For a bold, full-bodied coffee.
- AeroPress: For a smooth, balanced brew.
- Espresso: For a concentrated, intense shot with crema.