Specialty Coffee Beans
Our Specialty Coffee Bean Selection
Specialty Coffee Beans are premium, high-quality roasted beans known for their distinctive and rich flavours.
It has been carefully selected and roasted to bring out their unique and delicious flavours. Carefully selected and roasted to highlight these unique taste profiles, they are cultivated in specific regions where factors like soil, altitude, and climate shape their characteristics. Roasted in small batches by skilled roasters, each bean's full potential is unlocked, offering a coffee experience that’s complex, aromatic, and full of flavour. For a truly exceptional cup, explore our Specialty Coffee Beans collection and taste the difference today! Discover our curated selection of coffee beans .
- Pure Origin
- Origin Rwanda
- Medium Roast
- 100% Arabica
- 200g Specialty Coffee Beans
- In stock, dispatched within 48h
- Specialty Blend
- Colombia, Brazil & Guatemala
- With Yannick Alléno
- For Moka and Espresso
- 250g Coffee Beans
- In stock, dispatched within 48h
- 100% organic Arabica (Colombia)
- Floral and citrus notes
- Hand-roasted in France
- 250g
- In stock, dispatched within 48h
- Pure Origin
- El Salvador (Ahuachapan, Ferme: La Manuela)
- Roasted in Italy
- Microlot
- 125g Specialty Coffee Beans
- In stock, dispatched within 48h
- 100% Arabica (Costa Rica)
- Smooth Fruity Notes
- Hand-roasted in France
- 250g Specialty Coffee Beans
- In stock, dispatched within 48h
- Medium Roast
- 100% Arabica
- Specialty coffee
- Caturra & Catuaí from Costa Rica
- Notes of green tea, cocoa and nutmeg
- Roasted in France
- In stock, dispatched within 48h
- Medium Roast
- 100% Arabica
- Specialty Coffee
- Caturra & Catuaí from Costa Rica
- Notes of green tea, cocoa and nutmeg
- Roasted in France
- In stock, dispatched within 48h
- Pure Origin
- Geisha (Panama) Washed
- Roasted in France
- Microlot Coffee
- 125g Specialty Coffee Beans
- In stock, dispatched within 48h
- Medium Roast
- Pure-Origin Microlot
- Notes of Orange, Cinnamon & Gingerbread
- Hand-roasted in France
- 200g coffee beans
- In stock, dispatched within 48h
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Key Characteristics of Specialty Coffee Beans
Specialty Coffee Beans are cultivated in specific regions where unique environmental factors shape their flavour profiles. These beans are hand-picked, carefully processed, and roasted to preserve their high quality, offering a superior taste compared to standard coffee beans.
The distinct origin of Specialty Coffee Beans influences their flavours, with notes ranging from fruity to chocolatey. Altitude, soil, and climate all contribute to these unique taste experiences.
Processing methods also set Specialty Coffee Beans apart. Wet-processing and dry-processing affect the beans' final flavours, enhancing complexity and nuance.
Unlike commodity beans, Specialty Coffee Beans are roasted lighter to highlight their natural aromas and flavors, resulting in a richer coffee experience.
Exceptional Taste of Specialty Coffee Beans
Specialty Coffee Beans are celebrated for their exceptional taste, offering flavour notes like fruity, floral, or chocolatey. Their unique flavours are influenced by the beans' region, altitude, and soil conditions.
Health Advantages of Specialty Coffee Beans
Beyond flavour, Specialty Coffee Beans provide health benefits. They are rich in antioxidants, support mental focus, and may reduce the risk of chronic diseases like type 2 diabetes and liver disease.
Single-Origin vs. Blended Specialty Coffee Beans
Single-origin Specialty Coffee Beans showcase the unique characteristics of one region, while blends combine beans to achieve a balanced, consistent flavour profile.
Arabica and Robusta Specialty Coffee Beans
Arabica Specialty Coffee Beans offer complex, nuanced flavours, while Robusta Beans provide a stronger, more robust taste with higher caffeine content.
Best Brewing Methods for Specialty Coffee Beans
Use methods like pour-over, French press, AeroPress, or espresso to unlock the full potential of Specialty Coffee Beans and enjoy a superior coffee experience.
- Pour-over: For a clean, bright cup with distinct flavours.
- French Press: For a bold, full-bodied coffee.
- AeroPress: For a smooth, balanced brew.
- Espresso: For a concentrated, intense shot with crema.