Name: Perle de Café Organic Specialty Coffee Beans Ethiopia - 250g
Brand: Perle de café
SKU: 157557
Price: 17.9 GBP
Availability: InStock

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Perle de Café Organic Specialty Coffee Beans Ethiopia - 250g

Blend from Ethiopia
100% Organic Arabica
Hand-roasted in Switzerland
250g Specialty Coffee Beans

£17.90

£0.50/tasse£71.60/kg

+ -

In stock, dispatched within 48h

En savoir plus sur ce café en grains Perle de café :

This coffee comes from the cradle of coffee in Ethiopia. The plantation is run by Khalid, who inherited the land from his father. This plantation has been in the family for generations and is cultivated with the same dedication. Packaging: 250g bag

Key Facts

Variety

100% Arabica
Designation

Blend
Origin

Ethiopia
Roasting

Switzerland
Certified Organic

Roast Type - Dark

Pronounced acidity & terroir aromas

Pronounced bitterness & roasting aromas

Espresso or Filter: how to choose the right type of roast? Find the right roast

Aromatic group - Citrus

Dominant note

Citrus

Secondary note

Rich & Sweet

Tasting notes :

Blackcurrant
Almond
Vanilla
Mango

N.B.: This is not a flavored coffee but notes noted during tasting

How to choose my coffee’s aromatic group? Discover the flavour wheel

Specialty Coffee - Exceptional

Score ≥ 80

Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.

Exceptional Coffee : They reflect their terroir by guaranteeing a fairer supply chain, better traceability and an exceptional cup. With a score of over 80/100, these coffees are the gateway to specialty coffee.

Why does a high score guarantee a better cup result? Learn more

Organic Coffee Beans Ethiopia - PERLE DE CAFÉ

Café en grains Ethiopia bio - PERLE DE CAFÉ

Forest Coffee

This coffee contains 100% Arabica coffee from the Echemo region of Ethiopia. The organic coffee grows at an altitude of 2100 m on land that has been handed down from generation to generation. Today, the plantation is in the hands of Khalid and his brother, who together continue to perpetuate the tradition handed down by their family. The family farm now covers 35 hectares.

When you taste this coffee, you'll be reminded of Ethiopian coffee and its floral aroma. Extraction reveals a generous coffee with notes of vanilla, mango, blackcurrant and almond. You can enjoy this coffee as an espresso or with a slow brew like a Chemex to bring out the freshness of the yellow fruit.

More Perle de Café coffee beans, right here!