Kawa - Colombia Coffee Beans - Paraiso #1 200g

En savoir plus sur ce café en grains Kawa :

Aromatic group -  Citrus

Dominant note

Citrus

Secondary note

Floral

Tasting notes :

• Grapefruit
• Apricot
• Peach
• Lychee

N.B.: This is not a flavored coffee but notes noted during tasting

How to choose my coffee’s aromatic group? Discover the flavour wheel

Specialty Coffee -  Experimental 

Score ≥ 89

Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.

Experimental Coffee :  These are unusual coffees that stand out for their unique profiles, whether it be their great complexity or their extraordinary intensity. With a score above 89/100, prepare to be astonished!

The higher the rating, the more surprising your coffee tasting experience will be.

Why does a high score guarantee a better cup result? Learn more

The result of the work of Diego Samuel Bermudez, this fruity little bomb with sweet accents comes straight from Finca El Paraiso, nestled at 1700 metres above sea level in El Tambo in the Cauca region of Colombia.

In a cup, you'll get intense notes of peach iced tea, apricot jam and passion fruit. A wonder in a filter, very easy to extract, a must try! Diego Samuel and his family have worked together to create a range of high quality coffees with unparalleled consistency. They focus on implementing new technologies in coffee production and their fermentation techniques are among the most advanced. 

Great attention is also paid to recycling water and coffee pulp as fertilizer. Diego has also developed eco-responsible dryers that work on a condensation principle.