Cafés Lugat Specialty Coffee El Paraíso Tropical by Diego Bermudez - 200g

Enjoy Diego Bermudez's Unique Coffees

Coffee beans offer an atypical experience, full of surprises and unique flavours. At Cafés Lugat, we enhance this tasting with a personalised approach. Each package includes a QR code that guides you at every stage: With a detailed presentation of the coffee; by offering you tailored recipes; and by providing you with notes and feedback on each tasting.

As soon as you open this coffee, you are immersed in a unique sensory experience that puts an end to your quest for the perfect coffee. This is not just a coffee, but a special tasting experience, intended for those who are looking for something exceptional. Let yourself be transported by the history of this coffee even before you savour it, thanks to the exclusive QR code on the packet. Scan it and access unique content that reveals the heart and soul of this rare coffee, along with recipes meticulously developed by the experts at Cafés Lugat, perfectly adapted to each brewing method (V60, espresso, etc.).

The El Paraíso Tropical by Diego Bermudez coffee reveals an exceptional cup, where the harmony of intense aromatic notes meets perfect balance. From the first sip, an explosion of flavours evokes the freshness of an exotic fruit juice, carried by a bewitching sweetness. Its silky body and long, vibrant finish, characterised by tropical nuances, are a true invitation to travel. Whether as a filter coffee or espresso, each extraction reveals the uniqueness and elegance of this exceptional coffee.

Finca El Paraíso: Discover the Best of Specialty Coffee

Located in the Cauca mountains, at an ideal altitude of between 1,200 and 2,200 metres, the Finca El Paraíso is at the forefront of the specialty coffee industry. Driven by the bold vision of Diego Bermudez, this farm is revolutionising the art of coffee thanks to a scientific approach and absolute mastery of advanced fermentation processes.

Thanks to a temperate climate and volcanic soil rich in minerals, this region offers coffee trees the perfect conditions to produce coffee beans of remarkable density and aromatic complexity. Using innovative methods such as anaerobic fermentation and controlled drying, Diego Bermudez crafts custom-made coffees, where each aromatic profile is enhanced with unparalleled precision.

The coffees from Finca El Paraíso, which have won several international awards, attract roasters and enthusiasts from all over the world. Here, innovation and respect for the terroir combine to create coffees with a distinctive character, vibrant notes and rare elegance. More than just a coffee, it is a unique sensory experience, an immersion in the exceptional.

Innovativating Fermentation Processes with Diego Bermudez

Driven by a scientific approach, Diego Bermudez experiments with new processing techniques to address consumer expectations. At the same time, the family is strongly committed to sustainable practices, thus preserving natural resources.

In terms of technological innovation, they have developed an ecological drying system that is independent of climatic conditions, guaranteeing consistent quality and complete traceability. Finca El Paraíso also has modern equipment such as a sensory analysis laboratory and a microbiology laboratory, enabling the creation of customised coffee profiles.

Cafés Lugat & Finca El Paraíso: All About Quality Specialty Coffee Beans

Get ready for a unique sensory experience, enhanced by the expertise of Cafés Lugat, a recognised specialist in the art of coffee roasting.

Their meticulous know-how has enabled them to bring out the best in this rare coffee, respecting the finesse of its complex aromatic profiles. By applying mild, tailor-made roasting techniques, Cafés Lugat highlights the intensity of the tropical flavours and the richness of the aromas, offering coffee experts a perfect extraction, with impeccable precision. A work of craftsmanship that allows this El Paraíso Tropical coffee to unfold all its complexity and subtlety, in every cup, with every tasting.