Name: La Semeuse 'Soleil Levant' Organic & Fairtrade coffee beans - 250g
Brand: La Semeuse
SKU: 7541
Price: 9.15 EUR
Availability: InStock
Rating: 4 (62 reviews)

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$La Semeuse \'Soleil Levant\' Organic & Fairtrade coffee beans - 250g$

100% Arabica
Organic & Fairtrade coffee
Notes of orange blossom & cocoa
Roasted in Switzerland
250g coffee beans

9^€15

0^€26/tasse36^€60/kg

Prix de comparaison : 12^€50

Prix de vente conseillé par la marque ou le fournisseur. En savoir plus

Available

250g

1kg

+ -

In stock, dispatched within 48h

En savoir plus sur ce café en grains La Semeuse :

La Semeuse 'Soleil Levant' coffee beans: 100% Arabica from Guatemala, Peru & Indonesia. For a strong coffee with notes of orange blossom & cocoa. Organic & Fairtrade. Roasted in Switzerland. 250g coffee beans

Key Facts

Variety

100% Arabica
Designation

Blend
Origin

Indonesian, Peru, Guatemala
Roasting

Switzerland
Certified Organic

Roast Type - Dark

Pronounced acidity & terroir aromas

Pronounced bitterness & roasting aromas

Espresso or Filter: how to choose the right type of roast? Find the right roast

Aromatic group - Rich & Sweet

Dominant note

Rich & Sweet

Secondary note

Woody

Tasting notes :

Beech wood
Dark chocolate

N.B.: This is not a flavored coffee but notes noted during tasting

How to choose my coffee’s aromatic group? Discover the flavour wheel

Traditional Coffee - Superior

Score < 80

Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.

Superior Coffee : These are coffees that contain no more than 20% Robusta, whose country of origin we know and/or which have a label (organic farming, fair trade, etc.)

Why does a high score guarantee a better cup result? Learn more

La Semeuse

Coming from a family of peddlers from the Alsace region of France, Marc Bloch founded La Semeuse in 1900 , specialising in the import and distribution of groundnut oil.

It was only a few years later that La Semeuse diversified into the world of coffee roasting.

After the Second World War, they stopped importing oil and devoted all their energy and dynamism to importing, roasting and distributing coffee.