Name: La Semeuse 'Il Piacere' coffee beans - 250g
Brand: La Semeuse
SKU: 23954
Price: 12.5 EUR
Availability: InStock
Rating: 4.5 (9 reviews)

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La Semeuse 'Il Piacere' coffee beans - 250g

90% Arabica & 10% Robusta
Strong coffee with distinctive notes
Ideal as an espresso
Roasted in Switzerland
250g coffee beans

12^€50

0^€35/tasse50^€00/kg

+ -

In stock, dispatched within 48h

En savoir plus sur ce café en grains La Semeuse :

La Semeuse 'Il Piacere' coffee beans: 90% Arabica & 10% Robusta. A racy blend delivering a strong espresso with a good crema. Roasted in Switzerland. 250g coffee beans.

Key Facts

Variety

Arabica & Robusta
Designation

Blend
Origin

Brazil, Ethiopia, Mexico, Cameroon
Roasting

Switzerland

Roast Type - Very Dark

Pronounced acidity & terroir aromas

Pronounced bitterness & roasting aromas

Espresso or Filter: how to choose the right type of roast? Find the right roast

Aromatic group - Rich & Sweet

Dominant note

Rich & Sweet

Secondary note

Woody

Tasting notes :

Walnut
Dark chocolate

N.B.: This is not a flavored coffee but notes noted during tasting

How to choose my coffee’s aromatic group? Discover the flavour wheel

Traditional Coffee - Superior

Score < 80

Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.

Superior Coffee : These are coffees that contain no more than 20% Robusta, whose country of origin we know and/or which have a label (organic farming, fair trade, etc.)

Why does a high score guarantee a better cup result? Learn more

' Il Piacere' coffee beans by La Semeuse is a blend of 90% Arabica and 10% Robusta: Arabica brings aromatic complexity while Robusta brings body & structure.

This Blend comes from Brazil, Mexico, Ethiopia and Cameroon.

On the nose, we discover floral notes (jasmine).

On the palate, you will feel a lively and strong attack with racy nuances.

In a cup, you will get a real espresso!

The unidirectional valves on the packet prevent oxidation, preserve the freshness and the subtle aromas of the coffee inside.

La Semeuse

Coming from a family of peddlers from the Alsace region of France, Marc Bloch founded La Semeuse in 1900 , specialising in the import and distribution of groundnut oil.

It was only a few years later that La Semeuse diversified into the world of coffee roasting.

After the Second World War, they stopped importing oil and devoted all their energy and dynamism to importing, roasting and distributing coffee.