Name: Mokador '100% Straordinario Gran Miscela' organic Italian coffee beans - 1kg
Brand: Mokador Castellari
SKU: 102991
Price: 28.9 EUR
Availability: InStock
Rating: 4.5 (8 reviews)

Spend 50€ on pods for 10% OFF your order* using code EU10APRL50 (*see terms & conditions)

Spend 50€ on pods for 10% OFF your order* using code EU10APRL50 (*see terms & conditions)

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Mokador '100% Straordinario Gran Miscela' organic Italian coffee beans - 1kg

Organic Italian coffee beans
1kg coffee beans
100% Arabica
Notes of toast & cocoa

28^€90

0^€20/cup28^€90/kg

+ -

In stock, dispatched within 48h

More about Mokador Castellari coffee beans :

'100% Straordinario Gran Miscela' is an organic coffee with 100% Arabica. A dark roast for a balanced espresso with notes of cocoa and a slight, enjoyable acidity. Roasted in Italy by Mokador Castellari. 1kg coffee beans

Key Facts

Variety

100% Arabica
Designation

Blend
Roasting

Italy
Certified Organic

Roast Type - Dark

Pronounced acidity & terroir aromas

Pronounced bitterness & roasting aromas

Espresso or Filter: how to choose the right type of roast? Find the right roast

Aromatic group - Rich & Sweet

Dominant note

Rich & Sweet

Secondary note

Woody

Tasting notes :

Vanilla
Walnut
Roasted almond

N.B.: This is not a flavored coffee but notes noted during tasting

How to choose my coffee’s aromatic group? Discover the flavour wheel

Traditional Coffee - Superior

Score < 80

Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.

Superior Coffee : These are coffees that contain no more than 20% Robusta, whose country of origin we know and/or which have a label (organic farming, fair trade, etc.)

Why does a high score guarantee a better cup result? Learn more

cafe grains mokador castellari

A high quality 100% Arabica blend

This 100% Arabica blend, organically grown by the Italian roaster Mokador Castellari, will provide you with a perfect espresso that is pleasant and delicate with a nice texture with notes of fresh fruit, dried fruit, cocoa, a nice body and a soft and pleasant acidity.

Mokador Castellari

The Mokador Castellari story began in 1967 when Domenico Castellari decided to strike out on his own. He opened his first shop and founded theMokador Torrefazione (the Mokador coffee-roasting factory) in Faenza (a region renowned for its culinary tradition). This cultural influence played a big part in the founder's approach to business, with Castellari coffee's strategy focusing on quality rather than quantity.