Loose Leaf Rooibos Tea Délicatesse de Rooibos et Café by Nina Métayer - 100g

A Unique Rooibos Blend With Coffee and Cocoa Notes!

Give in to this year's most inventive rooibos recipe!

Treat yourself to a moment of indulgence with warm notes of Ethiopian mocha and cocoa, enhanced by the fresh acidity of the most perfect yellow dessert fruit: the delicious apple.
This incredible alliance is the result of a collaboration between renowned pastry chef Nina Metayer (voted best pastry chef of the year in 2016) and Comptoir Français du Thé.

Notes of coffee, bergamot and flowers take centre stage in your mug during your tea break. 4g are enough to make your mug the most perfect tea, and your infuser guarantees a perfect dose! This herbal tea infuses for 5 minutes in water at between 95 and 100°C. For the perfect herbal tea, use a programmable kettle.

Enjoy it hot with a fruit tart, an apple puff or, for a more original experience, an apple and coffee ice-cream sundae!

Are you naturally curious? Don't hesitate to discover the other recipes in the unique collection between Nina Métayer and Comptoir Français du Thé on Maxicoffee.

Discover our tea selection right here!