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AccueilCoffee BeansAll Coffee Beans

Kawa Coffee - Mamma Mia Coffee Beans - 200g

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Kawa Coffee - Mamma Mia Coffee Beans - 200g
Kawa Coffee - Mamma Mia Coffee Beans - 200g
Kawa
  • Origins: Honduras, Brazil, Mexico and India
  • Notes: chocolatey
  • 20 % Robusta and 80 % Arabica
  • Packaging: 200g
Currently out of stock Please email me when this product becomes available
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En savoir plus sur ce café en grains Kawa :

Mamma Mia is exactly what you might think when you discover this coffee. It contains 20% Robusta and 80% Arabica from Brazil, Honduras, Mexico and India. With its advanced roasting, it is similar to an Italian coffee. Its chocolate notes will bring a comforting side to your tasting.
Packaging: 200 g bag

Key Facts

  • Variety
    Arabica & Robusta
  • Designation
    Blend
  • Roasting
    France (National Brands)

Roast Type - Dark

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Pronounced acidity & terroir aromas
Pronounced bitterness & roasting aromas
Espresso or Filter: how to choose the right type of roast? Find the right roast

Aromatic group -  Rich & Sweet

Rich & Sweet
Dominant note
Rich & Sweet
Woody
Secondary note
Woody
Tasting notes :
  • Caramel
  • Bergamot
  • Cocoa
  • Beech wood
N.B.: This is not a flavored coffee but notes noted during tasting
Red Berries Fermented Spices Woody Herb-like Floral Rich & sweet Citrus
How to choose my coffee’s aromatic group? Discover the flavour wheel
Aromatic Groups

Specialty Coffee -  Exceptional 

Score ≥ 80

Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.

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Exceptional Coffee :  They reflect their terroir by guaranteeing a fairer supply chain, better traceability and an exceptional cup. With a score of over 80/100, these coffees are the gateway to specialty coffee.

The higher the rating, the more surprising your coffee tasting experience will be.
Why does a high score guarantee a better cup result? Learn more

Your Coffee’s ID Card

Each coffee is unique! Its terroir and specificities give it its identity.

  • Origin
    Copan, Chiapas et Hanur
  • Process
    Natural, Washed
  • Altitude
    1100 meters
En savoir plus Réduire



Kawa Coffee - Mamma Mia Coffee Beans - 200g

A newcomer at Kawa! A coffee grown in lands where coffee reigns supreme, more precisely in the region of Copan, Chiapas and Hanur at 1100 m altitude in South and Central America but also in North America and India. It has passed through the expert hands of the French roaster Kawa, who has managed to sublimate it by roasting it just right.

To the eye, it looks like a dark espresso, similar to an Italian coffee with a nice crema on top. When tasted, its racy, full body and roundness will fill you with pleasure, as will its intensity. It has the strong markers of Italian coffee, dark chocolate and hazelnut with a nice intensity in the mouth.

What a pleasure to drink this coffee at lunchtime as an espresso. At the end of the meal, we advise you to associate it with a cheese like Roquefort.


Kawa Coffee, French roast

Lovers of speciality coffees know Kawa well. It is a major French roaster in the coffee industry. Alexis Gagnaire is the co-creator of the brand and Q arabica grader within the Specialty Coffee Association. His leitmotiv is to select the best coffees in the world and to pay attention to the smallest detail that could impact the final result.

His reputation is well established among coffee shops and companies in Europe and abroad. Indeed, he is part of the new generation of roasters who not only push the boundaries of coffee, but also think in terms of sustainable and traceable agriculture.


Find the Kawa coffees right here.

 

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