Name: Cafés Lugat Coffee Beans San Marco de Tarrazu Microlot from Costa Rica - 250g
Brand: Cafés Lugat
SKU: 72125
Price: 9.3 EUR
Availability: InStock
Rating: 4 (147 reviews)

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Cafés Lugat Coffee Beans San Marco de Tarrazu Microlot from Costa Rica - 250g

Medium Roast
100% Arabica
Specialty coffee
Caturra & Catuaí from Costa Rica
Notes of green tea, cocoa and nutmeg
Roasted in France

9^€30

0^€26/tasse37^€20/kg

Available as

250g

1kg

+ -

In stock, dispatched within 48h

En savoir plus sur ce café en grains Cafés Lugat :

'San Marco de Tarrazu' coffee beans from Cafés Lugat. This Specialty Coffee comes from one of the oldest plantations in Costa Rica. It is farmed by the San Andres community, in the heart of the Tarrazu region. This 100% Arabica Microlot offers a tasty coffee with notes of green tea, cocoa and nutmeg. 250g coffee beans.

Key Facts

Variety

100% Arabica
Designation

Pure Origin
Origin

Costa Rica
Roasting

France (National Brands)

Roast Type - Medium

Pronounced acidity & terroir aromas

Pronounced bitterness & roasting aromas

Espresso or Filter: how to choose the right type of roast? Find the right roast

Aromatic group - Rich & Sweet

Dominant note

Rich & Sweet

Secondary note

Spices

Tasting notes :

Roasted almond
Dark chocolate
Sweet spices

N.B.: This is not a flavored coffee but notes noted during tasting

How to choose my coffee’s aromatic group? Discover the flavour wheel

Specialty Coffee - Exceptional

Score ≥ 80

Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.

Exceptional Coffee : They reflect their terroir by guaranteeing a fairer supply chain, better traceability and an exceptional cup. With a score of over 80/100, these coffees are the gateway to specialty coffee.

Why does a high score guarantee a better cup result? Learn more

Roasted at MaxiCoffee

Fully enjoy the aromas of your coffee

Enjoy the result of high quality coffee beans in your cup, freshly roasted at MaxiCoffee.

We Source Our Coffee

At MaxiCoffee, we carefully select all our coffees to offer you the best of each harvest. We take great care in storing and preserving our coffees to ensure that you enjoy a perfect cup of coffee all year round.
A Constant Quality

Every day, our roasters taste all the coffees we roast to ensure that the cup we offer you is always of the highest quality.

En savoir plus Réduire

Your Coffee’s ID Card

Each coffee is unique! Its terroir and specificities give it its identity.

Origin

Costa Rica, Tarrazu
Process

Washed
Variety

Caturra, Catuïa
Altitude

1200 meters
Harvest

Manual

En savoir plus Réduire

A Closer Look at Appellations :

This coffee San Marco de Tarrazu is a MicroLot Coffee:

		A Label Coffee : a superior-quality coffee that corresponds to a certain coffee-growing region
		A Terroir Coffee : high-quality coffee, renowned for the distinctiveness of its soil
		A MicroLot : a terroir coffee grown on a specific plot known for its exceptional quality and specific preparation

What Lionel, Coffee Roaster at Cafés Lugat has to say:

Lionel loves:

- Its aromatic complexity

- Its fruity notes

- Its subtle aftertaste

87 /100

Other Production Characteristics:

Harvest Period: November to March

The Story of Cafés Lugat:

Lionel Lugat is the legendary coffee roaster at MaxiCoffee . Over the years, he has surrounded himself with an expert team of coffee roasters.

This coffee specialist is also a judge in the French Coffee Championships and expert columnist for our coffee company! Lionel tells the story of Cafés Lugat and his passion for coffee roasting below.

More About This Microlot Coffee:

This coffee comes from the Tarrazu region in the province of San José on the West coast of Costa Rica. This region regroups many communities who have been cultivating and producing coffee for generations.This specific microlot comes from San Andres community.

This coffee is a blend of two varieties: caturra and catuaí. The coffee is exclusively picked by hand which guarantees that only the ripe, red coffee cherries are used for production. The water used during the wash is recycled and the de-pulping is used as a natural fertilizer.

Costa Rica Tarrazu obtains its international recognition from its impressive aromatic acidity. The taste is very mild and a result of the manual roasting process. A harmonic body completes this coffee’s aromatic profile with its exemplary character. “Costa Rica Tarrazu” is among the world’s best coffees.

Its unique climatic conditions was awarded the 'SHB' label: Strictly Hard Bean.

Geographical Location :

Cafés Lugat

Cafés Lugat boasts a team of enthusiastic young coffee roasters who select exceptional coffees and create irresistible recipes just for you. Through their range of coffee beans, ground coffees and Nespresso® compatible capsules, their mission is to bring you the unique flavour and aromas from the world's best coffee-producing areas!

Their passion for coffee has even won them awards. Marco, the brand's head roaster, was awarded the French Barista Championship title at the 2017 French Championships.