Cafés Lugat Specialty Coffee Beans Don Chalo Geisha Washed - 125g

Panama Geisha Coffee Beans: Exceptional Coffee Roasted by Cafés Lugat

Coffee lovers won't be able to resist Don Chalo Geisha Washed, a real gem from Panama. Grown at an altitude of 1800 metres in the mountainous region of Jurutungo, these coffee beans are the fruit of Gonzalo Batista's expertise. The volcanic soils and particular humidity of the region provide ideal conditions for an exceptional harvest.

This rare microlot has been carefully roasted by the experts at Cafés Lugat to give you a unique and unforgettable taste experience. Thanks to a light roast, this coffee reveals all the richness of its terroir.

This coffee has a delicate attack with notes of citrus zest, followed by a smooth body reminiscent of a fresh orange, ending with a subtle floral finish enhanced by delicate notes of honey.

Don't miss this coffee and discover our world of coffee beans.

Immerse Yourself in a Coffee Experience and Discover Thousand of Flavours

With Cafés Lugat, each cup is an incomparable experience for the senses.

A booklet will take you to the heart of of specialty coffee.

This booklet will guide you through Cafés Lugat's roasting process, giving you an insight into what a true experimental coffee is and its unique identity. You will discover the essential steps to savouring each cup, from opening the bag, to brewing it with the right recipes and extraction methods. Scan the QR code to have access to the English translation!

Discover the Farm Producing this Exceptional Coffee

Gonzalo Batista, more commonly known as Don Chalo, owns a farm situated at an altitude of 1850 metres in the Jurutungo valley, and grows Geisha and Caturra varieties over an area of 10 hectares.

Surrounded by mountains and pastures, his finca enjoys a cool climate and rich soils, ideal for coffee growing. After discovering flourishing coffee plants on his plantation, he decided to grow coffee, with excellent results.

He produces his coffee with his wife and their children, and has it prepared in the Baru Black Mountain factory.

Brewing Coffee the Right Way!

It's essential to pay as much attention to the extraction method as to the choice of coffee itself. The method used has a considerable influence on the final result, affecting body, persistence in the mouth and even flavour! At Cafés Lugat, we recommend that you choose this coffee for Filter, French Press or Chemex brewing methods.

• Weight in: 18g / Weight out: 300g / Water: 90°C. Pour everything in quickly, then wait 4 minutes before pressing.

• Chemex

Weight in: 30g / Weight out: 500g / Water: 89°C .

Pour in: 60g / 250g /500g (every 40 seconds, add the weight indicated without taring).

Total brewing time: 4 minutes 30 seconds