Cafés Lugat Specialty Coffee Beans Don Chalo Geisha Washed and Natural - 2 x 125g

A Pack of Exceptional Coffee Beans

Discover this unique pack of Panama Don Chalo coffee beans: grown with care in Jurutungo, available with a washed process or natural. These are ideal for lovers of rare coffees with floral and fruity notes.

Take advantage of our discovery pack and enjoy a unique coffee experience, combining freshness, aromatic richness and exceptional coffee moments. Thanks to their meticulous work, Cafés Lugat's roasters have succeeded in bringing out the terroir of this coffee and the richness of its aromas with a beautiful light roast.

Available in 125g packets, Panama Geisha Don Chalo coffee beans are the epitome of excellence, where priority is given to quality rather than quantity. Don't miss out on these coffees and discover our world of coffee beans.

Enjoy Two Unforgettable Tasting Experiences

With Cafés Lugat, each cup is a unique sensory experience, a journey to the heart of exceptional flavours.

Let yourself be carried away by the art of coffee, thanks to an elegant case and exclusive booklet. This carefully designed guide opens the world of specialty coffee. You'll discover the captivating story of Cafés Lugat and the secrets to making every cup the best it can be.

Enjoy this coffee experience from the moment you open your coffee beans to the precise brewing methods that will reveal all the nuances of the coffee's aromas and flavours.

All About These Two Geisha Coffees

Discover two coffees produced by Gonzalo Batista, also known as Don Chalo, who works on his own farm at an altitude of over 1800 metres. His farm of 10 hectares is located in the Juruntungo region of Panama, where mountains and pastures combine with a cool climate and volcanic soil, ideal for growing coffee.

• Coffee beans Panama Don Chalo Geisha Natural

This coffee has a delicate attack with notes of citrus zest, followed by a smooth body reminiscent of a fresh orange, and a subtle, floral finish with delicate notes of honey. It differs from the washed process in having a denser body, sweeter notes and a dominant fruity flavour.

• Coffee beans Panama Don Chalo Geisha Washed

Its mild attack prepares the palate for fruity notes, reminiscent of jammy fruit, while its round body evokes the freshness of a ripe peach. Its sweet finish, with the delicacy of fresh almonds, completes this tasting experience of rare elegance. The washed process produces a light, livelier coffee with pleasant acidity.

Brewing Geisha Coffee Beans the Right Way

It's essential to pay as much attention to the brewing method as to the choice of coffee itself. The method used has a considerable influence on the final result, modulating the body, the persistence in the mouth and even the aromas! For these coffees, we recommend you opt for filter coffee methods, V60, Chemex or even Cafetiere. Here are the recipes for these two specialty coffees:

For Natural Geisha Coffee Beans:

Cafetiere: Weight in: 18g / Weight out: 300g / Water: 90°C. Pour everything in quickly, then wait 4 minutes before pressing.

Chemex: Weight in: 30g / Weight out: 500g / Water: 89°C. Pour in: 60g / 250g /500g (every 40 seconds, add the weight indicated without taring). Total time: 4 minutes 30 seconds

For Washed Geisha Coffee Beans:

V60: Weight in: 12g / Weight out: 200g / Water: 91°C. Pours: 30g / 90g / 150g/ 200g (every 30 seconds, increase to the weight indicated without taring) Total time: 2 minutes.

Chemex: Weight in: 30g / Weight out: 500g / Water: 91°C. Pour in: 60g / 250g / 500g (every 40 seconds, increase to the weight indicated without taring). Total time: 4 minutes