Name: Cafés Lugat Coffee Beans Blue Mountain Grand Cru from Jamaica - 125g
Brand: Cafés Lugat
SKU: 2691
Price: 19.9 EUR
Availability: OutOfStock
Rating: 4 (57 reviews)

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Spend 50€ on pods for 10% OFF your order* using code EU10APRL50 (*see terms & conditions)

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Cafés Lugat Coffee Beans Blue Mountain Grand Cru from Jamaica - 125g

LIGHT ROAST
100% Arabica - Typica (Jamaica)
Specialty coffee
Artisanally roasted in France
Hazelnut and honey notes
Famous Microlot Blue Mountain coffee!

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En savoir plus sur ce café en grains Cafés Lugat :

These Blue Mountain coffee beans come from the Saint Cloud plantation in the county of Surrey, on the eastern side of Jamaica. This micro-lot is one of the most sought-after coffees around. For a sweet coffee with hazelnut and honey notes. Specialty coffee. 125g pack.

Key Facts

Variety

100% Arabica
Designation

Pure Origin
Origin

Jamaica
Roasting

France (Artisan Roasters)

Your Coffee’s ID Card

Each coffee is unique! Its terroir and specificities give it its identity.

Origin

Jamaica, Comté de Surrey
Process

Washed
Variety

Typica
Altitude

1200 meters
Harvest

Manual

En savoir plus Réduire

A Closer Look at Appellations:

Blue Mountain is a microlot coffee.

		A label coffee: a superior-quality coffee that corresponds to a certain coffee-growing region
		A terroir coffee: high-quality coffee, renowned for the distinctiveness of its terroir
		A microlot: a terroir coffee grown on a specific plot known for its exceptional quality or specific kind of preparation

What Jérémy, roaster at Cafés Lugat, has to say:

Jérémy* likes:

- Its hazelnut and honey notes

- Its balanced flavours

- Its rarity

* The XXL roaster (Cafés Lugat)

88/100

Other production characteristics:

Harvest period: October to November

Why is this Coffee a Grand Cru?

A delicate cup with notes of almond, honey and lemon biscuits which gives the extraction a light body
A rich history: the Blue Mountain coffee beans are still transported in barrels - dating from the Carrabean rhum trade - which makes it a premium coffee
One of the smallest coffee appellation: the Blue Mountain is exclusively cultivated on the side of the Blue mountain, hence its name

The Story of Cafés Lugat:

Lionel Lugat is the legendary roaster at MaxiCoffee. Over the years, he has surrounded himself with an expert team of roasters.

This coffee specialist, judge in the French Coffee Championships and expert columnist for our coffee company tells the story of Cafés Lugat and his passion for coffee roasting below.

About this coffee:

The Saint-Cloud plantation is located in St. Andrew, at 1,200-metre altitudes. Therefore, the coffea plants benefit from the area's volcanic, nutrient-rich soil.

The combination of the high altitude and specific climatic conditions create a coffee with a high-quality aromatic profile.

What is a Blue Mountain coffee?

Blue Mountain is the name of a mountain range that covers the eastern third of the island of Jamaica. Jamaica Blue Mountain coffee, grown on the slopes of the same name, is one of the best varieties in the world.

Since 1973, the "Blue Mountain" appellation encompasses all of the best Jamaican coffees.. This coffee, packaged in a little barrel, has become the most famous and most expensive in the world.

Blue Mountain coffee is only grown in the parishes of Portland, St. Andrew (Flamstead Estate) and St. Thomas, all of which are located on the slopes of Blue Mountain. All the coffee farmers in this area grow their coffee in the shade at an average altitude of 2,000 metres.

Geographical location:

Cafés Lugat

Cafés Lugat boasts a team of enthusiastic young coffee roasters who select exceptional coffees and create irresistible recipes just for you. Through their range of coffee beans, ground coffees and Nespresso® compatible capsules, their mission is to bring you the unique flavour and aromas from the world's best coffee-producing areas!

Their passion for coffee has even won them awards. Marco, the brand's head roaster, was awarded the French Barista Championship title at the 2017 French Championships.