Name: Cafés Lugat Altura organic ground coffee - 250g
Brand: Cafés Lugat
SKU: 39405
Price: 7.9 EUR
Availability: InStock
Rating: 4.5 (22 reviews)

Spend 50€ on pods for 10% OFF your order* using code EU10APRL50 (*see terms & conditions)

Spend 50€ on pods for 10% OFF your order* using code EU10APRL50 (*see terms & conditions)

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Cafés Lugat Altura organic ground coffee - 250g

MEDIUM ROAST
100% Organic Arabica
Caturra/Bourbon/Typica from Peru
Universal grind
Notes of cocoa, hazelnut & caramel

7^€90

31^€60/kg

Available as

Universal Grind

Moka pot Grind

+ -

In stock, dispatched within 48h

Organic Altura coffee from the Cusco region in Quillabamba, Peru. This is a washed coffee with sweet notes of cocoa, hazelnut and caramel. 100% Arabica. Medium roast designed for a good balanced espresso. Specialty coffee. Roasted in France. 250g ground coffee.

cafes lugat

Main caracteristics

Intensity

Balanced coffee

Appellation

Label Coffee

origin

Peru

roast

roasted in

France (Aquitaine)

variety

100% Arabica

Caturra - Bourbon - Typica

Plantation

Altitude 1200M

Manual and selective harvest

Process

Washed

Learn more about our Medium Roast:

This "special espresso" coffee is a medium roast that develops a generous body, powerful aromas and roundness in the mouth.

In contrast, our light roast coffees develop a marked acidity and a more complex range of aromas in the cup.

A closer look at appellation

This Altura coffee from Peru is a Label coffee.

		A Label Coffee: high quality coffee corresponding to a growing region
		A Terroir Coffee: quality coffee recognised for the typicality of its terroir
		A Micro-Lot: a Terroir Coffee from a parcel identified for its exceptional quality or its specific preparation

What Lionel, roaster at Cafés Lugat, thinks:

Lionel* likes it for :

The Altura offers you a balanced cup. On the one hand the sweetness with notes of hazelnut and chocolate and on the other a coffee with a lot of body. You will appreciate the cocoa flavours on the finish.

* The coffee shop finder (Cafés Lugat)

83 /100

Other production characteristics :

Harvest period: July to November

The story of Cafés Lugat :

Lionel Lugat is the emblematic roaster of MaxiCoffee . Over the years, he has surrounded himself with a solid team of roasters.

As a coffee expert, a judge at the French Coffee Championships and an informed columnist for our coffee channel, Lionel tells you the story of Cafés Lugat and his passion for the world of roasting below.

Presentation of this coffee:

This coffee comes from the COCLA cooperative located in the Cusco region, in Quillabamba.

The coffee trees are cultivated between 800 and 2000 meters of altitude, near the famous Machu Pichu.

The coffee we offer is a blend of Typica, Caturra and Bourbon Arabica processed by washing.

It benefits from excellent climatic conditions that favour a slow maturation of the coffee cherries. You will have a gourmet cup with a nice sweetness.

Geographical location :

Cafés Lugat

Cafés Lugat boasts a team of enthusiastic young coffee roasters who select exceptional coffees and create irresistible recipes just for you. Through their range of coffee beans, ground coffees and Nespresso® compatible capsules, their mission is to bring you the unique flavour and aromas from the world's best coffee-producing areas!

Their passion for coffee has even won them awards. Marco, the brand's head roaster, was awarded the French Barista Championship title at the 2017 French Championships.